/policies/,/policies/administrative/,/policies/administrative/uwhc/,/policies/administrative/uwhc/department-specific/,/policies/administrative/uwhc/department-specific/culinary-services/,/policies/administrative/uwhc/department-specific/culinary-services/administration/,

/policies/administrative/uwhc/department-specific/culinary-services/administration/

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UWHC,

Policies,Administrative,UWHC,Department Specific,Culinary Services

Administration

Administration - Policies, Administrative, UWHC, Department Specific, Culinary Services

Annual Verification of Registered Dietitian Professional and State Certificates (1.6)
Cleaning Responsibilities for Kitchen and Retail Spaces (1.01)
Guidelines for Participation in Off-Site Continuing Education Activities (1.5)
Guidelines for Sick Days (1.10)
Inservice Education Programs (1.09)
Protocol for Investigation of Food Borne Illness (1.02)
Quality Assurance (1.11)
Quarterly Check-ins (1.14)
Standards of Performance, Professionalism and Dress Code (1.08)
Stocking and Cleaning of Food in Patient Unit Kitchens and Family Lounges (3.16)
Vacation and Legal Holiday Selection and Time Off Process (1.07)