/inside-uw-health/,/inside-uw-health/about-us/,/inside-uw-health/about-us/employee-handbook-uwhc/,/inside-uw-health/about-us/employee-handbook-uwhc/employment-expectations-and-policies-/,/inside-uw-health/about-us/employee-handbook-uwhc/employment-expectations-and-policies-/foodandbeveragerestrictions/,

/inside-uw-health/about-us/employee-handbook-uwhc/employment-expectations-and-policies-/foodandbeveragerestrictions/

201411325

page

100

UWHC,

Organizational Services,

Inside UW Health,About Us,Employee Handbook (UWHC),Employment Expectations and Policies

Restrictions on Food and Beverage Consumption

Restrictions on Food and Beverage Consumption - Inside UW Health, About Us, Employee Handbook (UWHC), Employment Expectations and Policies

Focus

In order to minimize risk to our employees, eating and drinking are restricted in areas where exposure to infectious agents may occur. Your manager can tell you where it is acceptable to have food and drink in your work area.

Policy 13.01: Infection Control