/depts/,/depts/uwhc/,/depts/uwhc/culinary-services/,/depts/uwhc/culinary-services/past-initiatives/,/depts/uwhc/culinary-services/past-initiatives/flavor-myplate/,

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UWHC,

Organizational Services,

Departments & Programs,UW Hospital and Clinics,Culinary Services,Past Initiatives

Flavor MyPlate

Flavor MyPlate - Departments & Programs, UW Hospital and Clinics, Culinary Services, Past Initiatives

Focus

Culinary Services and Wellness Options at Work created Flavor MyPlate, a celebration of cultural cuisine. BIG, BOLD flavors replaced sodium and saturated fat in recipes from around the globe.

Our wonderfully diverse Culinary Services employees have shared most of the recipes from their own family kitchens.

If you have suggestions for new countries or regions Flavor MyPlate should visit next, or have recipes you’d like to share, contact Lisa Bote at LBote@uwhealth.org