/depts/,/depts/uwhc/,/depts/uwhc/culinary-services/,/depts/uwhc/culinary-services/locations-and-services/,/depts/uwhc/culinary-services/locations-and-services/farmers-market-cafe/,

/depts/uwhc/culinary-services/locations-and-services/farmers-market-cafe/

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UWHC,

Patient Services,Organizational Services,

Departments & Programs,UW Hospital and Clinics,Culinary Services,Locations and Services

Farmer's Market Cafe

Farmer's Market Cafe - Departments & Programs, UW Hospital and Clinics, Culinary Services, Locations and Services

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HOURS OF OPERATION

6:30am-2:30pm

Buy Fresh, Buy Local logoThe Farmers’ Market Café, a pioneer in the 'farm-to-health care movement" is located on the main floor of AFCH. The cafe serves local, nutritious produce, meat and dairy to patients, families, visitors and staff and it's custom-made sandwiches, salads and beverage selections are not only healthy, but incredibly delicious.

To support the efforts in building a more healthy, just and sustainable food system, the Farmer’s Market Café has partnered with Buy Fresh Buy Local, a program created and managed by Madison’s own REAP Food Group. REAP has been instrumental in emphasizing fresh, local and organic ingredients and fostering relationships with local farms for meat, dairy and seasonal produce.

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