Departments & Programs,UW Hospital and Clinics,Culinary Services,Current Initiatives

Harvest of the Month

Harvest of the Month - Departments & Programs, UW Hospital and Clinics, Culinary Services, Current Initiatives


Culinary Services is partnering with Wellness Options at Work and Clinical Nutrition for our 2017 Initiative: "Harvest of the Month: Eat Seasonal, Sustainable, and Sensible"

Each month we will be highlighting a different in-season fruit or vegetable and the local farmers providing them throughout UW Health. From specials in the cafes, patient meals, tasting demos, and many more special events and education, Harvest of the Month will help connect our UW Health community with fresh, seasonal eating all year long.