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UWHC,

Patient Care,

Clinical Hub,References,Clinical Nutrition Resources

Diet Orders at UH and TAC

Diet Orders at UH and TAC - Clinical Hub, References, Clinical Nutrition Resources

Focus

Room Service Classes


General


Consistency

Solid Consistencies

Liquid Thickness


Liquid Diets


Diabetes


Esophagectomy


Fat Controlled


Fiber


Fluid Restricted


Gastric Bypass (Refer to HFFY # 327)


Gluten Free (Refer to HFFY # 551)


Graft-Versus-Host Disease (GVHD) (Refer to HFFY # 415)


Heart Healthy


Kosher


Lactose Controlled (Refer to HFFY # 177)


Neutropenic (Refer to HFFY # 483)


Renal


Sodium Controlled


Surgical Soft (Refer to HFFY # 378)


Vegan


Vegetarian


Miscellaneous Diets

Eating Disorder

High Protein (Refer to HFFY # 265)

High Protein/High Calorie (Refer to HFFY # 554)

Ketogenic (Refer to HFFY # 517)

Low Caffeine

Low Phenylalanine

Low Tyramine (Refer to HFFY # 154)

Avoid fermented beverages like wine, beer, and champagne.

MSUD – Maple Syrup Urine Disease  

No Pork

Research Diet

Low Phosphorus (Refer to HFFY # 156)

Low Potassium (Refer to HFFY # 222)

NPO

6 Small Meals

** UWHC no longer carries a diet order for Wired Jaw/Blenderized Diet. If you wish to order that diet, please refer to HFFY#279, and enter diet order as Full Liquid.  Since getting enough calories and protein consumed can sometimes be a problem, it is recommended that nutritional supplements be also ordered.


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