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Allergy: Food Challenge for Extensively Heated Egg (HEFC) (514)

Allergy: Food Challenge for Extensively Heated Egg (HEFC) (514) - Clinical Hub, Patient Education, Health and Nutrition Facts For You, Nutrition

514




Food Challenge for Extensively Heated Egg (HEFC)


The goal for a baked egg food challenge is for your child to eat a known quantity
of egg in a baked product, such as cake or muffin. The total dose for the challenge
is about ¼ of a baked egg. Follow the instructions for the cake mix suggested
below. If you do not use the recipe below, please bring in a copy of the recipe to
clinic the day of your challenge so we can best determine the amount your child
must eat to get the proper dose for the challenge. If your child has a wheat allergy,
you can use a gluten free cake or muffin mix that calls for 3 eggs and makes a
similar portion as the cake mix below. Please call clinic with any questions related
to your challenge food or recipe.


Prepare for the Baked Egg Challenge

1. Do not give antihistamines for 5 days before the food challenge. You may
still give diphenhydramine (Benadryl®), which can be used up to 24 hrs
before the food challenge.

2. Give other allergy and asthma medicines as usual.

3. If your child is sick on the day of the food challenge, call the clinic to
reschedule. Your child needs to be well for a food challenge.

4. It is best to bring a child’s favorite toy or item that will keep him or her
busy as the challenge can take a couple hours to complete.











Sample recipe for baked egg food challenge:
Duncan Hines Yellow Cake Mix
You Will Need:
ξ 1 1/3 Cups Water
ξ 1/3 Cup Vegetable Oil
ξ 3 Large Eggs

Pan Size/Bake Time:
ξ 13 x 9-INCH: 32-35 minutes OR
ξ 24 Cupcakes: 18-21 minutes
1. Prep: PREHEAT oven to 350°Ffor metal or glass pans and 325°F for dark
or coated pans. GREASE sides and bottom of each pan. FLOUR lightly.
(Use baking cups for cupcakes).
2. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until
moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR
batter in pans and bake immediately.
3. Bake: BAKE following chart on box. Add 3-5 minutes to bake time for
dark or coated pans. Cake is done when toothpick inserted in center comes
out clean. COOL in pan on wire rack for 15 minutes.
4. Cut : 13x9-INCH cake into 12 equal pieces. The “dose” is ¼ of an egg
which is 1½ pieces OR 3 cupcakes (if 24 cupcakes are baked)
5. Bring 6 pieces of cake or 6 cupcakes to the clinic visit to allow for spills.


Pediatric Allergy Clinic 608-263-6180

The Spanish version of this Health Facts for You is #525

Your health care team may have given you this information as part of your care. If so, please use it and call if you
have any questions. If this information was not given to you as part of your care, please check with your doctor. This
is not medical advice. This is not to be used for diagnosis or treatment of any medical condition. Because each
person’s health needs are different, you should talk with your doctor or others on your health care team when using
this information. If you have an emergency, please call 911. Copyright © 12/2015 University of Wisconsin Hospitals
and Clinics Authority. All rights reserved. Produced by the Clinical Nutrition Services Department and the Department
of Nursing. HF#514