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Clinical Hub,Patient Education,Health and Nutrition Facts For You,Nutrition

Vitamins and Minerals: Calcium (178)

Vitamins and Minerals: Calcium (178) - Clinical Hub, Patient Education, Health and Nutrition Facts For You, Nutrition

178



Calcium

Calcium is a key building block in the body for people of all ages. Calcium helps to:
ξ Build bone
ξ Keep teeth healthy
ξ Maintain normal blood clotting
ξ Make your heart and muscles work as they should

Most of your bone is built when you are a child or young adult. After the bone building period ends,
bone must be maintained. The main way to build and maintain bone, as well as, to carry out the other
roles of this mineral, is to eat foods rich in calcium.

How much Calcium do I need?
Calcium needs are based on a person’s age and stage of life.

Life Stage Age Recommended Dietary Allowance, RDA
(milligrams, mg)
Infants
0 – 6 months
6 – 12 months

200
260

Children
1 – 3 years
4 – 8 years
9 – 13 years
700
1,000
1,300
Adolescents 14-18 years

1,300


Men



Women

19-70 years
Greater than 71 years


19-50 years
Greater than 51 years


1,000
1,200


1,000
1,200

*Recommendations listed above are from the Food and Nutrition Board, Institute of Medicine, and the
National Institute of Health.






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Sources of Calcium
Milk and milk products are the best sources of calcium because the vitamin D and lactose (milk
sugar) in dairy products help your body to absorb and use calcium. The table below lists good
sources of calcium:








250-300 mg Calcium
3 oz. sardines, canned, drained, with bones
1 cup milk
1 cup plain or flavored yogurt*
8 oz. calcium-fortified juice or drink*
8 oz. soy milk
1 cup macaroni and cheese, homemade
1 cup hot chocolate made with milk
1 oz. Swiss cheese
1/6 slice of 9” Quiche
1/3 cup non-fat dry milk powder
5 oz. tofu, processed with calcium

200-250 mg Calcium
1 oz. cheddar cheese
1 slice Cheese pizza (1/8 of 15” pie)


150-200 mg Calcium
1 oz. Mozzarella cheese
1 cup cottage cheese
½ cup au gratin potatoes
1 cup macaroni and cheese, from box*
1 cup cream soup made with milk








100-150 mg Calcium
½ cup bok choy, cooked
½ cup turnip greens, cooked
1 cup broccoli
¾ cup mustard greens, cooked
1 cup kale, cooked
3 oz. herring, canned
½ cup oysters
¾ cup soybeans, cooked
1 oz. (25-30) almonds, whole
2 tbsp. Parmesan cheese
½ cup ice cream or custard or pudding made with milk
1 cup sherbet
½ cup frozen yogurt
2 pancakes (4” diameter)
1 waffle (7” diameter)
1 tbsp. blackstrap molasses
*Calcium content varies by brand. Always check the food label.






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Suggested Intake of Milk and Dairy Products
Milk and dairy products are very good sources of calcium and can make it easy to meet your
needs. Strive for the suggested servings of dairy per day for your age group.

Age Servings per Day
Infants, Children, Adolescents
1-3 years 1-2
4-8 years 2-4
9-18 years 3-4

Adults
19-50 years 2-3
51-70 years 2-3
Greater than 70 years 3-4
Pregnant and nursing women 4

If you have trouble digesting milk or milk products, or have lactose intolerance, try to:
ξ Eat dairy as part of a meal or snack. Try not to eat it by itself.
ξ Know how much milk and dairy your body can handle.
ξ Choose yogurt, kefir and cheese, which have less lactose and may not cause the same
symptoms as milk.
ξ Try Lactaid®, an over-the-counter product can be taken before eating dairy to help with
digestion.
ξ Try Lactaid® milk products (milk, yogurt) which are lactose-free

Dairy-free Ways to Get Enough Calcium
It can be hard for a person who does not drink milk or eat dairy to meet their calcium needs. In
this case, try some of the ways listed below to get your daily dose of calcium.
ξ Stir-fry tofu with vegetables. Tofu can be used instead of meat or used with meats in
casseroles, spaghetti sauce, or lasagna.
ξ Add dark green vegetables, such as spinach, kale and broccoli, to your day.
ξ Eat an ounce of almonds (1/4 cup or 24 Almonds) everyday as a snack.
ξ Add kidney beans, black-eyed peas, or white beans to your soups, stews, rice, or other
dishes for a boost of calcium and fiber.
ξ Drink calcium fortified orange juice or soymilk. Be sure to check the nutrition label
because calcium content varies by brand.
ξ Other foods, such as cereals, may also have calcium added. The nutrition facts label lists
the percent of calcium in the product based on 1000 mg of calcium.


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Calcium-Rich Recipes

Yogurt Popsicles (60 mg calcium per serving)
ξ 8 oz. carton of plain yogurt
ξ 6 oz. of unsweetened fruit juice concentrate
ξ dash of vanilla or honey, if preferred.
1. Mix all ingredients together.
2. Pour into popsicle molds.
3. Freeze in commercial molds or in 3 oz. paper cups, using wooden sticks or spoons as
handles.

Fruit Smoothie (280 mg of calcium per serving)
ξ 1 cup milk
ξ ½ to ¾ cup of fresh or frozen fruit
OR
ξ 1 cup fruit juice (orange, apricot, prune, etc.)
ξ ¼ tsp. vanilla
ξ 1-2 ice cubes
ξ Sprinkle with nutmeg or cinnamon, if preferred
1. Place all items in blender.
2. Blend at high speed until mixture is frothy.

Fruit Nog (560 mg calcium per serving)
ξ 1 (8 oz.) carton flavored yogurt
ξ ¼ tsp. vanilla or almost any extract
ξ 1 cup milk
ξ 2 tsp. sugar (optional)
ξ 1 cup fresh strawberries or orange sections
ξ 2-3 ice cubes
1. Place all items except ice in blender.
2. Blend at high speed until mixture is frothy.
3. Add ice cubes one at a time and blend.

Calcium Supplements
If you’re not meeting your daily calcium needs through what you eat, you may want to take a
calcium supplement. Calcium supplements come from many sources of calcium, including:
calcium carbonate, calcium citrate, calcium gluconate, or calcium lactate. Calcium gluconate and
calcium lactate cost more and contain less calcium per pill so you would have to take more pills
to get the same amount of calcium.


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The table below compares calcium carbonate and calcium citrate supplements and lists the best
time to take them.

Calcium Citrate
(Citracal®)
Calcium Carbonate
(Tums®, Oscal®, Caltrate®, Viactiv®,
CalBurst®)
Can be taken any time during the day Must be taken with meals or snacks to be
absorbed best
Does not need stomach acid to be absorbed. Stomach acid is needed for it to absorb. Do not
take with antacids.
Gentle on the stomach. May cause gas, constipation, and bloating
Look for "USP" on label or box (confirms pill
will dissolve in normal amount of stomach
acid.)

Calcium is absorbed the best when it is taken with meals. Do not take more than 600 mg of
calcium at one time. Calcium intake greater than 1500 mg is not advised. High amounts of
calcium may cause kidney stones in some people. If you are taking medicine to decrease stomach
acid, or use antacids on a daily basis, calcium citrate is advised over calcium carbonate.

Calcium Supplements

Supplement Calcium
(mg)
Vitamin D
(IU)
Amount
Caltrate® 600 600 0 2 tablets
Caltrate® 600 + D 600 800 2 tablets
Caltrate® 600 + D, chewable 600 800 2 chews
Citracal® + D 630 500 2 tablets
Citracal® Petites + D 400 500 2 tablets
One-a-Day® Women’s 500 1000 1 tablet
One-a-Day® Women’s 50+ 500 1000 1 tablet
One-a-Day® Women’s
Prenatal
300 400 1 tablet
One a Day® Men’s 210 700 1 tablet
Os-Cal® 500 + D 500 200 1 tablet
Os-Cal® Ultra 600 500 1 tablet
Tums® 500 0 1 tablet
Tums EX® 750 0 In 1 tablet
Tums Ultra® 1000 0 In 1 tablet
Viactiv® 500 500 In 1 Soft chew

Vitamin D
Vitamin D helps your body absorb and use calcium. We get vitamin D from certain foods
(fortified milk, fish oils, egg yolks, liver) and from sunlight. Most people need at least 600 IU
(International units) of vitamin D, although some experts advise higher amounts (800 IU or 1000
IU) to correct or prevent low levels of vitamin D. Many calcium tablets also have vitamin D. Be
sure to check this before taking more vitamin D. Do not take more than 4,000 IU per day unless
your doctor prescribes it; this is the upper limit (UL) for vitamin D.

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Osteoporosis
Osteoporosis is a disease where bones become weak and brittle. When calcium intake is less
than what the body needs, calcium is taken from the bones. This weakens bones and can lead to
bone fractures. This is most common in women over the age of 35 who are no longer
menstruating. After age 65 women and men tend to lose bone mass at the same rate. White men
and women are at greater risk than black men and women. Other risk factors include cigarette
smoking and an inactive lifestyle. Signs of osteoporosis include bone pain, fractures, and
shrinking in height. Osteoporosis is not just a concern for women.

Although there is no cure for osteoporosis, there are steps you can take to prevent or to slow its
progress:
ξ Eat a balanced diet rich in calcium and vitamin D.
ξ Take part in weight-bearing exercises, such as squats, curls and overhead presses. Before
starting any exercise program, consult with your healthcare provider.
ξ Maintain a healthy lifestyle without smoking or drinking too much alcohol.
ξ Get a bone density test to assess your bone health.

Teach Back:

What is the most important thing you learned from this handout?

What changes will you make in your diet/lifestyle, based on what you learned today?


If you have more questions please contact UW Health at one of the phone number listed below.
You can also visit our website at www.uwhealth.org/nutrition

Nutrition clinics for UW Hospital and Clinics (UWHC) and American Family Children’s
Hospital (AFCH) can be reached at: (608) 890-5500.

Nutrition clinics for UW Medical Foundation (UWMF) can be reached at: (608) 287-2770.


Your health care team may have given you this information as part of your care. If so, please use it and call if you
have any questions. If this information was not given to you as part of your care, please check with your doctor. This
is not medical advice. This is not to be used for diagnosis or treatment of any medical condition. Because each
person’s health needs are different, you should talk with your doctor or others on your health care team when using
this information. If you have an emergency, please call 911. Copyright © 1/2017 University of Wisconsin Hospitals
and Clinics Authority. All rights reserved. Produced by the Clinical Nutrition Services Department and the Department
of Nursing. HF#178