Clinical Hub,Patient Education,Health and Nutrition Facts For You,Neuro, Rehab

Consistency: Pureed Consistency Diet (458)

Consistency: Pureed Consistency Diet (458) - Clinical Hub, Patient Education, Health and Nutrition Facts For You, Neuro, Rehab


Pureed Consistency Diet
(Comparable to National Dysphagia Diet Level 1)

What is a pureed diet?
A pureed diet allows foods with a “pudding-like” texture. The food is smooth and moist. The foods are
easy to swallow, do not need to be chewed, and is easy for you to control in your mouth. There should
be no lumps, no chunks, no seeds, and no pulp. Foods should not be coarse, dry, crunchy, sticky, runny,
or chewy.

Why is the pureed consistency diet safer for me?
Your doctor wants you to follow this diet because of dysphagia or another medical condition. Dysphagia
means a person has difficulties swallowing. This can happen for a variety of reasons, but often times it
is a result of a stroke, injury, or disease. The pureed diet will help give you practice swallowing so you
can move on to the next level of the dysphagia diets.

What foods are safe to eat?
Foods on the dysphagia pureed menu are “real food”, but the texture has been made very smooth.

Food Groups Safe Foods Foods to Avoid Thin liquids,
if allowed
▪ Smooth yogurt
▪ Smooth cottage cheese
Tip: Use a blender to make smooth.
Yogurts with fruit chunks;
firm cheeses

Meat and
▪ Pureed meats, poultry, or fish
mixed with milk broth or gravy
▪ Smooth hummus
▪ Smooth casseroles
▪ Smooth soufflés
▪ Softened tofu
▪ Braunschweiger
Tip: Use a blender with some
added liquid to make smooth
Eggs, peanut butter, Junior
baby foods, nuts

Vegetables ▪ Pureed cooked vegetables
▪ Strained baby food vegetables
▪ Mashed potatoes with gravy
▪ Tomato paste or sauce
Raw vegetables,
Junior baby foods, runny
Tomato or
vegetable juice
Fruits  Pureed fruits
 Strained baby fruits
 Smooth applesauce
 Well-mashed fresh bananas
Raw fruits, canned whole
fruits, dried fruits

 Hot cereals with “pudding-like
texture” (cream of wheat, cream
of rice, malt-o-meal; should not
be runny)
 Smooth oatmeal
Breads, rolls, buns, biscuits,
muffins, crackers, dry cereal,
pancakes, French toast, pasta,
rice, old fashioned oats
Milk or cream
with cereals,
well blended

Safe Foods Foods to Avoid Thin liquids,
if allowed
Soup  Smooth, pureed, and
strained soups and
served at the right
Tip: Soups may need to
be thickened
Broth and other thin, strained
Desserts  Smooth puddings
 Smooth custards
 Smooth soufflés
 Magic Cup
Cookies, cakes, pies,
textured pudding
Malts, milk shakes, eggnog,
popsicles, frozen desserts, gelatin
Beverages  Smooth drinks served
at the right thickness

Tip: Drinks may need to
be thickened.
Milk, juices, coffee, tea, sodas, water,
carbonated beverages, alcoholic
beverages, nutritional supplements,
ice chips
Other  Butter or margarine
 Strained gravies and
smooth sauces
 Sour cream
 Whipped topping
 Salt, pepper, herbs,
 Catsup, BBQ sauce,
 Honey, smooth jellies,
and syrup
 Sugar and artificial
Cream cheese, candy,
sticky foods,
horseradish, chili sauce

Teach Back:
What is the most important thing you learned from this handout?
What changes will you make in your diet/lifestyle, based on what you learned today?

If you have more questions please contact UW Health at one of the phone number listed below. You
can also visit our website at www.uwhealth.org/nutrition

Nutrition clinics for UW Hospital and Clinics (UWHC) and American Family Children’s
Hospital (AFCH) can be reached at: (608) 890-5500.

Nutrition clinics for UW Medical Foundation (UWMF) can be reached at: (608) 287-2770.

Your health care team may have given you this information as part of your care. If so, please use it and call if you have
any questions. If this information was not given to you as part of your care, please check with your doctor. This is not
medical advice. This is not to be used for diagnosis or treatment of any medical condition. Because each person’s health
needs are different, you should talk with your doctor or others on your health care team when using this information. If you
have an emergency, please call 911. Copyright © 5/2016 University of Wisconsin Hospitals and Clinics Authority. All
rights reserved. Produced by the Clinical Nutrition Services Department and the Department of Nursing HF#458