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Eating Disorder Discharge Meal Planning

Eating Disorder Discharge Meal Planning - Clinical Hub, UW Health Clinical Tool Search, UW Health Clinical Tool Search, Clinical Practice Guidelines, Nutrition, Related


Discharge Meal Planning Guide for Patients with an Eating Disorder
Calories Per
Exchange
Approximate Exchanges Per Day
800 1000 1200 1400 1600 1800 2000 2200 2400
Grains 80 3 4 5 6 7 8 9 10 11
Protein 55 3 3 4 4 5 6 7 8 9
Milk 90 2 2 2 3 3 3 3 3 3
Fruit 60 2 3 3 4 4 5 5 6 6
Fat 45 2 3 4 4 4 5 5 6 6
Vegetable 25 2 2 2 2 3 3 4 4 5
Calories Per
Exchange
Approximate Exchanges Per Day
2600 2800 3000 3200 3400* 3600 3800 4000
Grains 80 12 13 14 15 16 18 19 21
Protein 55 10 11 12 13 14 14 14 14
Milk 90 4 4 4 4 4 4 4 4
Fruit 60 6 7 7 7 7 7 7 7
Fat 45 6 6 7 8 9 11 13 14
Vegetable 25 5 5 5 6 6 6 6 6
* For meal plans >3400 calories, consider adding oral nutrition supplements to help patients achieve their exchange goals.
Contact Clinical Nutrition with questions.
Last revised/reviewed: 11/2016
Reference: Eating Disorders – Pediatric/Adult – Inpatient Clinical Practice Guideline
Copyright © 201� University of Wisconsin Hospital s and Clinics Authority
Contact: Lee Vermeulen, CCKM @uwhealth.org Last Revised: 12/2016CCKM@uwhealth.org